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Demeter’s Fall 2015 Newsletter


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The 5th Annual National Heirloom Exposition

September 8 – 10, 2015
Santa Rosa Fairgrounds | Santa Rosa, California

For more information, or to purchase tickets, 
go to:

Demeter is the ancient Greek goddess of agriculture, who we moderns like to call Mother Nature. When gardeners and farmers use Mother Nature’s own methods to grow plants and raise animals, she showers the entire system-soil, plants, animals, and people-with glowing good health. That’s why interest in Biodynamic farming and gardening is growing quickly here and around the world. Biodynamic growers integrate the organic approach to gardening and farming with all the rest of nature’s terrestrial and celestial energies, seeing the garden or farm as a self-contained, self-sustaining, living being.

Please join us at Demeter’s Biodynamic Garden & Lounge, at the 5th Annual National Heirloom Exposition, where you can see our demonstration gardens, take classes from Biodynamic practitioners, relax in our lounge. Learn how working with nature can enhance your garden and farm, resulting in food, drink, and fiber, of the utmost quality.

The Encyclical “Laudato Si”

From the Encyclical Laudato Si:

“When we speak of the “environment”, what we really mean is a relationship existing between nature and the society which lives in it. Nature cannot be regarded as something separate from ourselves or as a mere setting in which we live. We are part of nature, included in it and thus in constant interaction with it.”

Link to the Encyclical Laudato Si.

Fasoli Gino, Soave, Veneto


Vegan/Vegetarian Beer, Wine and Liquor

Barnivore is a database of vegan/vegetarian beers, wines and liquors.



USDA Says that the Organic Industry Continues to Show Remarkable Growth


USDA says that the organic industry continues to show remarkable growth domestically and globally, with 19,474 certified organic operations in the United States and a total of 27,814 certified organic operations around the world.

According to data released by the Agricultural Marketing Service’s National Organic Program (NOP), the number of domestic certified organic operations increased by more than 5% over the last year. Since the count began in 2002, the number of domestic organic operations has increased by over 250%.

Organics growth is markedly up throughout the U.S., and Pacific Northwest producers continue to enjoy a sharp growth, according to western state departments of agriculture, who track the organic industry’s record.

“As demand for organic products continues to soar, more and more producers are entering the organic market,” says USDA Secretary Tom Vilsack. “USDA tools and resources have created opportunities for organic farmers and more options for organic consumers. Growing demand for organic goods can be especially helpful to smaller family operations.

“The more diverse type of operations and the more growing market sectors we have in American agriculture, the better off our country’s rural economy will be.”

USDA says it is committed to connecting organic farmers and businesses with resources to ensure the continued growth of the organic industry. Along with programs to support conservation, provide access to loans and grants, fund organic research and education, and integrated pest management, USDA administers organic certification cost share programs to offset the costs of organic certification for U.S. producers and handlers nationwide.

Now, USDA is using funding from the 2014 Farm Bill to develop the Organic Integrity Database, a modernized certified organic operations database that will provide accurate information about all certified operations that is updated on a regular basis.

The modernized system will allow anyone to confirm organic certification status using the online tool, support market research and supply chain connections, allow international verification of operator status to streamline import and export certificates, and establish technology connections with certifiers to provide more accurate and timely data. The initial launch is planned for September 2015.

Additional information about USDA resources and support for the organic sector is available on the USDA Organics Resource page at




Chateau Palmer to be Certified Organic and Biodynamic

Click Here for article.

Latour L’Enclos Vineyard Goes Fully Organic

Read article here.


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