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Ten Spoon Vineyard & Winery, Montana – Connie Poten

January 30, 2012

Ten Spoon Looking North…

Why do you do make wine in Montana?

We’re nuts.

Why do you make organic wine in Montana?

We’re healthful nuts.

What obstacles have you overcome?

Being nuts.

What disasters have you survived?

Frost, cost and grapes lost.

Are you happy with your work?

When I’m especially nutty.

Is it worth the effort?

If you’re nuts.

Does every Montana Winemaker have a sense of humor?

Most Montana winemakers are nuts – the sane ones aren’t too funny.




From → Interviews

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