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Peju Province Winery, California – Ariana Peju

February 15, 2012


As part of the wine industry, we’re not only in the business of harvesting the land, but we’re also committed to and responsible for protecting and preserving it for generations to come. Practicing organic farming, utilizing solar power, and making our business more earth friendly are vital pieces  in our environmental plan that will not only improve our health and ecological system, but will also yield high quality fruit in the vineyard. We want to create a company culture where we educate employees and customers about resource conservation and then translate our words into actions.

It’s the right thing to do, and we’ll continue as a company to come up with new ideas on how to be environmentally-conscious in our day-to-day activities.



From → Interviews

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