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Azienda Agricola E. Pira e Figli, Italy – Chiara Boschis

April 22, 2012

Why do you do what you do?  Because I like it!  I was born in a Barolo village and growing I developed a deep respect and love for this wine. My job is the best in the world for me.

How do you do it? The best I can – a lot of work of course, in the vineyard and in the cellar. We have always done a sustainable agriculture and in 2011 we applied for organic certification.

What obstacles have you overcome? There are always difficulties, but difficulties are part of the life – anyway, you always need to work hard, very hard!

Are you happy with this work? Oh yes! Sometimes fiscally drained; but yes, very happy and always motivated to go on making great wines.





From → Interviews

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